Why Great Restaurants Tell You Where Ingredients Come From A great restaurant can tell you who grew the tomatoes, where the oysters were harvested and which vineyard produced the wine. Then you order tequila. Too often, the conversation about origin suddenly stops....
What Kosher Tequila Certification Actually Means A tequila can be made from 100% agave, carry USDA Organic certification, be produced without additives and also be Kosher Certified. Those statements may appear comfortably beside one another on the same bottle, but...
The Longest Days of Summer Deserve Better Tequila A Summer Tequila Guide to Slower Evenings, Simpler Cocktails and Hermosa Organic Tequila There is a particular moment in summer when nobody wants the day to end. Dinner is finished, but no one gets up from the table....
The New Luxury of Tequila: Why Authenticity Matters More Than Ever There was a time when luxury was easy to recognize. A heavy bottle. An elaborate box. A high price. A famous name. Something meant to impress before it was ever opened. But tequila is entering a more...
The Bottle That Comes With a Story: Why Tequila Has Become One of the Most Meaningful Gifts to Give There is a moment that happens with a great bottle. You hand it to someone. They look at the label. And before the cork is ever pulled, they ask: “What’s the...
Why the Tequila You Choose Matters: Six Questions to Ask Before Your Next Bottle There is a moment that happens in liquor stores all across America. You walk into the tequila aisle. And there they are. Beautiful bottles. Famous names. Blanco. Reposado. Añejo....
