What Generational Tequila Craftsmanship Really Means: From Agave Field to Distillery Why generations of agave knowledge matter—and how Hermosa Organic Tequila connects family, agriculture and traditional tequila-making in Amatitán, Jalisco, México There are things you...
Hermosa Organic Tequila: What Additive-Free, USDA Certified Organic and Critically Acclaimed Really Mean Tequila drinkers are asking better questions. Not only: Is it smooth? But: Where was the agave grown? How was it farmed? What happened between the field and the...
Wild Yeast, Open-Air Fermentation & Tequila: What Really Happens Before Distillation The most important ingredient you never see on the front of most tequila bottles may be alive. Yeast. Before tequila reaches a still, before oak shapes a Reposado or Añejo, and...
