How to Make an Organic Margarita Using USDA Certified Tequila and USDA Certified Organic Ingredients


  • 2 ounces USDA Certified Hermosa Organic Tequila Blanco
  • 1 ounce of freshly squeezed USDA Certified Organic Lime Juice
  • 1 ounce of USDA Certified Organic Agave Nectar
  • Ice cubes (made with Clean Filtered Water)
  • Sea Salt (optional, for rimming the glass)
  • USDA Certified Organic Lime Wedges (for garnish)


  1. Prepare the Glass:
    • If desired, rim your glass with coarse sea salt. To do this, run a USDA certified organic lime wedge around the rim of the glass, then dip the rim into a plate of coarse sea salt. Set the glass aside.
  2. Mix the Ingredients:
    • In a cocktail shaker, combine the USDA Certified Hermosa Organic Tequila Blanco, USDA Certified Organic Lime Juice, and USDA Certified Organic Agave Nectar.
  3. Shake Well:
    • Fill the shaker with ice cubes, then shake vigorously for about 15-20 seconds. This ensures the ingredients are well mixed and chilled.
  4. Strain and Serve:
    • Strain the mixture into your prepared glass over fresh ice cubes.
  5. Garnish:
    • Garnish with a USDA Certified Organic Lime Wedge.
  6. Enjoy:
    • Sip and enjoy your refreshing organic margarita!

The Importance of Using Only USDA Certified Organic Products

Health Benefits:

  1. No Harmful Chemicals:
    • USDA Certified Organic products are free from synthetic pesticides, herbicides, and fertilizers. These chemicals can have adverse health effects, including potential links to cancer, hormone disruption, and neurological problems.
  2. Nutrient-Rich:
    • Organic farming practices often result in higher nutrient content in produce. Organic fruits and vegetables can have higher levels of vitamins, minerals, and antioxidants compared to their conventionally grown counterparts.
  3. No GMOs:
    • USDA Certified Organic products do not contain genetically modified organisms (GMOs). GMOs are controversial, with ongoing debates about their long-term health effects.

Environmental Benefits:

  1. Sustainable Farming Practices:
    • Organic farming practices promote soil health, water conservation, and biodiversity. These methods help maintain a sustainable agricultural system that can continue to produce food for future generations.
  2. Reduced Pollution:
    • Organic farming reduces the pollution of air, water, and soil by avoiding synthetic chemicals. This helps protect ecosystems and wildlife.

Ethical Considerations:

  1. Animal Welfare:
    • USDA Certified Organic standards include guidelines for the humane treatment of animals. Animals raised organically are given access to the outdoors and are not subjected to routine antibiotics or growth hormones.
  2. Support for Local Farmers:
    • Buying organic supports small and local farmers who practice sustainable and ethical farming methods.

Potential Harm from Not Using USDA Certified Organic Products

  1. Exposure to Pesticides:
    • Conventionally grown produce is often treated with pesticides that can remain on the food. Long-term exposure to these chemicals can have serious health consequences.
  2. Chemical Residues:
    • Non-organic products can contain residues of synthetic fertilizers and herbicides. These residues can affect the quality and safety of the food.
  3. Antibiotic Resistance:
    • The use of antibiotics in conventional animal farming can contribute to the development of antibiotic-resistant bacteria, posing a significant public health risk.
  4. Environmental Degradation:
    • Conventional farming practices can lead to soil degradation, water pollution, and loss of biodiversity. These environmental issues can have far-reaching impacts on the planet and future food security.

By choosing USDA Certified Organic products, you not only protect your health but also contribute to a healthier environment and a more sustainable agricultural system. Enjoying an organic margarita made with USDA certified Hermosa Organic Tequila and USDA certified ingredients is a delicious way to support these important values.


The Margarita Cocktail: A Comprehensive Exploration Into The Classic Margarita


The margarita cocktail is a quintessential symbol of relaxation and enjoyment, often associated with sunny beaches, vibrant fiestas, and the rich cultural tapestry of Mexico. This beloved cocktail, typically made with tequila, lime or lemon juice, and a triple sec such as Cointreau, has an enduring appeal that transcends borders. The margarita’s journey from its enigmatic origins to its current status as a global icon is a fascinating tale that intertwines history, culture, and culinary art.

The Enigmatic Origins of the Margarita

The exact origin of the margarita cocktail is shrouded in mystery, with multiple stories claiming its creation. Despite the conflicting narratives, the common thread in all these tales is the margarita’s deep roots in Mexican culture and its connection to the country’s iconic spirit, tequila.

  1. Carlos “Danny” Herrera’s Creation: One of the most popular stories attributes the invention of the margarita to Carlos “Danny” Herrera, who supposedly created the cocktail in 1938 at his restaurant, Rancho La Gloria, located between Tijuana and Rosarito, Mexico. Herrera is said to have crafted the drink for a showgirl named Marjorie King, who was allergic to all spirits except tequila.
  2. Margarita Sames’ Party Legend: Another well-known tale credits socialite Margarita Sames with the creation of the margarita in 1948. According to this story, Sames concocted the drink at her Acapulco vacation home for her guests, one of whom was Tommy Hilton, the owner of the Hilton hotel chain. Hilton was so impressed with the cocktail that he added it to the bar menu at his hotels, thus popularizing it.
  3. Hussong’s Cantina Origin: Hussong’s Cantina in Ensenada, Baja California, also lays claim to the margarita’s invention. According to the lore, bartender Don Carlos Orozco created the drink in 1941 for Margarita Henkel, the daughter of a German ambassador. He combined tequila, lime juice, and Cointreau, and named the cocktail after her.
  4. Tequila Daisy Theory: Some historians suggest that the margarita evolved from an American cocktail called the “Daisy,” which was popular during Prohibition. The Daisy, a mix of alcohol, citrus juice, and grenadine, was adapted in Mexico using tequila and lime juice, eventually morphing into the margarita. In Spanish, “margarita” means “daisy,” lending some credibility to this theory.

The Rise of the Margarita: From Local Delight to Global Phenomenon

The margarita’s rise to fame can be attributed to several factors, including the growing popularity of tequila, the appeal of its refreshing taste, and the cultural allure of Mexican traditions. By the mid-20th century, the margarita had firmly established itself in the United States, thanks to the efforts of bartenders, restaurateurs, and travelers who brought the drink back from Mexico.

  1. Post-Prohibition Popularity: After the repeal of Prohibition in 1933, Americans began to rediscover their love for cocktails. The proximity to Mexico and the novelty of tequila made the margarita an exciting choice for adventurous drinkers. The margarita’s exotic appeal was a perfect match for the era’s fascination with tropical and international flavors.
  2. Hollywood and Celebrity Influence: The glamorous image of the margarita was further enhanced by Hollywood. Celebrities and socialites, such as the aforementioned Margarita Sames, played a significant role in popularizing the drink. Photos of famous personalities enjoying margaritas in luxurious settings helped cement its status as a fashionable cocktail.
  3. Cultural Celebrations and Tex-Mex Cuisine: The margarita’s association with Mexican culture made it a staple at celebrations like Cinco de Mayo and Día de los Muertos. The rise of Tex-Mex cuisine in the United States also contributed to the margarita’s popularity, as the drink became a natural accompaniment to dishes like tacos, enchiladas, and guacamole.

Why People Love the Margarita

The margarita’s enduring popularity can be attributed to its unique combination of flavors, versatility, and cultural significance.

  1. Refreshing and Balanced Flavor Profile: The margarita’s appeal lies in its perfect balance of sweet, sour, salty, and bitter flavors. The tangy citrus juice, the sweetness of triple sec, the robustness of tequila, and the hint of salt on the rim create a harmonious and refreshing taste experience that is both invigorating and satisfying.
  2. Versatility and Customization: One of the margarita’s strengths is its versatility. It can be served in various forms, such as on the rocks, blended with ice, or straight up. Additionally, the base ingredients can be customized to suit individual preferences. Variations like the strawberry margarita, mango margarita, and spicy jalapeño margarita showcase the cocktail’s adaptability and wide-ranging appeal.
  3. Cultural and Social Connections: The margarita is more than just a drink; it’s a cultural icon that brings people together. Whether enjoyed at a casual beach bar, a high-end restaurant, or a backyard barbecue, the margarita is synonymous with socializing and celebration. Its connection to Mexican culture and its role in festivities add to its charm and allure.

Serving the Margarita: Techniques and Presentation

The way a margarita is served can significantly enhance the drinking experience. Presentation, glassware, and preparation techniques all play a role in creating the perfect margarita.

  1. Glassware: The classic margarita is typically served in a stemmed, wide-bowled margarita glass, also known as a coupe glass. This type of glass allows for easy sipping and showcases the drink’s vibrant colors. However, margaritas can also be served in rocks glasses or even mason jars for a more rustic presentation.
  2. Rimming the Glass: One of the signature features of a margarita is the salted rim. To achieve this, the rim of the glass is moistened with a lime wedge and then dipped into coarse salt. This adds a savory contrast to the cocktail’s sweetness and enhances the overall flavor profile. For variations, flavored salts or sugar can be used to rim the glass.
  3. Preparation Methods: Margaritas can be prepared using different techniques, each offering a unique texture and experience. The traditional method involves shaking the ingredients with ice and straining the mixture into a glass filled with fresh ice. Blended margaritas, also known as frozen margaritas, are made by blending the ingredients with ice to create a slushy consistency. Both methods have their enthusiasts, and the choice often depends on personal preference and the occasion.

Iconic Margarita Spots in Mexico

For those seeking an authentic margarita experience, Mexico offers numerous iconic spots where the cocktail is expertly crafted and enjoyed amidst stunning scenery and vibrant culture.

  1. Hussong’s Cantina, Ensenada: As one of the claimants to the margarita’s origin, Hussong’s Cantina is a must-visit for margarita enthusiasts. Established in 1892, this historic bar is known for its lively atmosphere, traditional Mexican music, and, of course, its margaritas.
  2. La Capilla, Tequila: Located in the heart of Tequila, Jalisco, La Capilla is renowned for its tequila-based cocktails. Bartender Don Javier Delgado Corona is credited with creating the Batanga, a close relative of the margarita. The bar’s rustic charm and prime location make it a popular destination for tequila lovers.
  3. Café La Parroquia, Veracruz: This historic café, founded in the early 19th century, is famous for its traditional Mexican coffee and refreshing margaritas. Located in the port city of Veracruz, Café La Parroquia offers a unique blend of coastal charm and historic ambiance.
  4. Tommy’s Mexican Restaurant, San Francisco: While not located in Mexico, Tommy’s Mexican Restaurant in San Francisco is legendary for its dedication to tequila and its extensive margarita menu. Founded by Julio Bermejo, an ambassador of tequila culture, Tommy’s is a pilgrimage site for margarita aficionados.

The Margarita’s Place in Cocktail History

The margarita’s status as a classic cocktail is well-deserved, given its rich history, widespread popularity, and enduring appeal. It holds a special place in the pantheon of cocktails for several reasons:

  1. Cultural Significance: The margarita embodies the spirit of Mexican culture and hospitality. Its roots in traditional Mexican ingredients and its association with celebrations and social gatherings make it a culturally significant cocktail.
  2. Innovative Adaptations: The margarita has inspired countless variations and innovations. From fruit-infused margaritas to spicy twists, mixologists continue to experiment with the cocktail, keeping it fresh and exciting for new generations of drinkers.
  3. Enduring Popularity: Few cocktails have achieved the global recognition and enduring popularity of the margarita. Its ability to adapt to changing tastes and trends while retaining its core appeal is a testament to its timelessness.


The margarita cocktail is more than just a delightful drink; it’s a symbol of celebration, cultural heritage, and the art of mixology. Its journey from the cantinas of Mexico to the bars and homes of people worldwide is a testament to its universal appeal and enduring charm. Whether sipped on a sun-soaked beach or enjoyed at a festive gathering, the margarita continues to captivate and refresh, securing its place as one of the most beloved cocktails in history.

Have you tried a Organic Margarita with Hermosa Organic Tequila?