HOW TO MAKE A ORGANIC TEQUILA OLD FASHIONED

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This tequila old fashioned cocktail is made with Hermosa Organic Tequila. It's a delicious twist on the classic old fashioned, and it's easy to make at home.

How to Make a Tequila Old Fashioned Using Hermosa Organic Tequila and USDA Certified Organic Ingredients

The Old Fashioned cocktail is a classic, renowned for its simplicity and sophistication. While traditionally made with whiskey, the Tequila Old Fashioned offers a delightful twist, bringing the vibrant flavors of tequila to the forefront. Using USDA Certified Organic ingredients elevates this cocktail, ensuring a cleaner, more sustainable, and health-conscious drink. Here’s a step-by-step guide to making a Tequila Old Fashioned with USDA Certified Hermosa Organic Tequila and USDA certified organic ingredients.

Ingredients:

  1. USDA Certified Hermosa Organic Tequila Reposado or Añejo: 2 oz.
  2. USDA Certified Organic Agave Nectar: 1 tsp
  3. USDA Certified Organic Orange Bitters: 2-3 dashes
  4. USDA Certified Organic Orange Peel: For garnish
  5. Clean Pure Ice: A Large ice cube works well

Instructions:

  1. Prepare Your Glass: Choose an Old Fashioned glass. Rinse the glass with a small amount of Hermosa Organic Tequila Reposado or Añejo to coat the inside, then discard the excess.
  2. Add Agave Nectar: Pour 1 teaspoon of USDA Certified Organic agave nectar into the glass. Agave nectar is a natural sweetener derived from the agave plant, the same plant used to make tequila, which complements the drink perfectly.
  3. Add Bitters: Add 2-3 dashes of USDA Certified Organic orange bitters. Bitters enhance the depth and complexity of the cocktail, balancing the sweetness of the agave nectar.
  4. Add Ice: Place a large ice cube or clean fresh ice into the glass. Using a large ice cube slows the dilution process, keeping your drink chilled without watering it down too quickly.
  5. Pour the Tequila: Add 2 ounces of Hermosa Organic Tequila Reposado or Añejo to the glass. Hermosa Organic Tequila, being USDA Certified Organic, ensures no harmful chemicals or additives, providing a pure and authentic flavor profile.
  6. Stir the Cocktail: Stir the mixture gently for about 20-30 seconds. This allows the flavors to meld together while slightly diluting the drink to the perfect consistency.
  7. Garnish: Express the oils from a USDA Certified Organic orange peel over the drink by holding it over the glass and giving it a gentle squeeze. Then, rub the peel around the rim of the glass and drop it in as a garnish. This adds a fresh citrus aroma and a subtle flavor.
  8. Enjoy: Your USDA Certified Organic Tequila Old Fashioned is ready to enjoy. Sip slowly and savor the complex flavors.

The Advantages of USDA Certified Organic Ingredients

  1. Purity and Quality: USDA Certified Organic tequila and ingredients ensure that your cocktail is free from synthetic pesticides, herbicides, and fertilizers. This results in a cleaner, more natural taste, allowing the true flavors of the ingredients to shine.
  2. Health Benefits: Organic products are often richer in nutrients and antioxidants. By choosing organic, you’re reducing your exposure to potentially harmful chemicals and supporting overall health and well-being.
  3. Environmental Sustainability: Organic farming practices promote soil health, reduce pollution, and conserve water. By supporting USDA Certified Organic products, you contribute to a more sustainable and eco-friendly agricultural system.
  4. Support for Organic Farmers: Choosing organic ingredients supports farmers who are committed to sustainable practices. This encourages the growth of organic farming and the availability of high-quality organic products.

Conclusion

Crafting a Tequila Old Fashioned with Hermosa Organic Tequila Reposado or Añejo and USDA Certified Organic ingredients not only enhances the taste and quality of your cocktail but also supports your health and the environment. Hermosa Organic Tequila, combined with USDA certified organic agave nectar, orange bitters, and a fresh orange peel, creates a sophisticated and flavorful drink that you can enjoy guilt-free. Embrace the organic movement and elevate your cocktail experience with a Tequila Old Fashioned made from the best ingredients nature has to offer.

By following these steps and understanding the benefits of organic ingredients, you’re not just making a cocktail—you’re making a choice for better health and a better planet. Cheers to that!

 

The Old Fashioned Cocktail: Is A Timeless Classic

Introduction

The Old Fashioned cocktail is a drink that has stood the test of time, evolving and maintaining its popularity for over a century. Known for its simplicity and elegance, the Old Fashioned has become a symbol of classic cocktail culture. This article delves into the rich history of the Old Fashioned, explores its origins, traces its rise to popularity, examines why people love it, discusses how it is traditionally served, highlights famous places in Mexico that serve it, and uncovers what makes it such a classic cocktail.

History and Origins of the Old Fashioned

The Old Fashioned cocktail’s history dates back to the early 19th century, making it one of the oldest known cocktails. The term “cocktail” itself was first defined in 1806 as a mix of spirits, sugar, water, and bitters. This definition closely resembles what we know today as the Old Fashioned.

Early Beginnings

The precursor to the Old Fashioned was likely a simple mixture of whiskey, bitters, water, and sugar, known as a “whiskey cocktail.” This drink became popular in the early 1800s, especially in the United States. It was a straightforward concoction, often enjoyed by those who preferred a no-nonsense approach to their beverages.

The Birth of the Old Fashioned

The name “Old Fashioned” started to gain prominence in the mid-to-late 19th century. It is believed that the cocktail was named as such to distinguish it from the newer, more complex cocktails that were becoming popular at the time. Patrons who wanted a “plain old-fashioned” drink would ask for this simple mixture of whiskey, bitters, sugar, and water, and thus, the Old Fashioned was born.

The Pendennis Club Connection

One of the most famous origin stories of the Old Fashioned links the cocktail to the Pendennis Club in Louisville, Kentucky. It is said that the cocktail was invented at this gentlemen’s club in the 1880s by a bartender in honor of Colonel James E. Pepper, a prominent bourbon distiller. While the exact details of this story are debated, the Pendennis Club remains a significant part of the Old Fashioned’s lore.

Rise to Popularity

The Old Fashioned cocktail quickly gained popularity and became a staple in bars across the United States. Its straightforward recipe and robust flavor made it a favorite among whiskey enthusiasts and cocktail connoisseurs alike.

Prohibition and the Old Fashioned

During Prohibition in the 1920s, the Old Fashioned, like many cocktails, experienced a decline in popularity. However, it never completely disappeared. Bootleggers and speakeasies continued to serve the drink, often with variations to mask the harshness of illicit spirits.

Post-Prohibition Revival

After the repeal of Prohibition in 1933, the Old Fashioned saw a resurgence. It became a symbol of the return to normalcy and the revival of classic cocktail culture. The drink was often featured in cocktail books and menus, solidifying its status as a quintessential American cocktail.

The Mad Men Effect

In the early 21st century, the Old Fashioned experienced another wave of popularity, largely thanks to the television show “Mad Men.” The show’s protagonist, Don Draper, frequently enjoyed Old Fashioneds, sparking a renewed interest in the cocktail. This cultural influence led to a revival of classic cocktails and a newfound appreciation for the Old Fashioned.

Why People Love the Old Fashioned

The Old Fashioned’s enduring popularity can be attributed to several factors, from its simplicity to its robust flavor profile. Here are some reasons why people love this classic cocktail:

Simplicity and Elegance

The Old Fashioned is a testament to the adage that less is more. With just a few ingredients—whiskey, bitters, sugar, and water—it delivers a complex and satisfying flavor. The simplicity of the recipe allows the quality of the ingredients to shine, making it a favorite among purists.

Versatility

While the traditional Old Fashioned uses whiskey, the cocktail’s basic formula can be adapted to suit different tastes. Variations using rye, bourbon, rum, or even tequila have become popular, allowing bartenders and home mixologists to experiment and create their own versions.

Ritual and Tradition

The process of making an Old Fashioned involves a certain ritual that appeals to many cocktail enthusiasts. From muddling the sugar cube and bitters to stirring the drink with ice and garnishing it with an orange twist and a cherry, the preparation is an experience in itself. This ritualistic aspect adds to the drink’s charm and allure.

Robust Flavor

The Old Fashioned is known for its bold and balanced flavor profile. The combination of whiskey’s warmth, bitters’ complexity, and sugar’s sweetness creates a harmonious and satisfying drink. It’s a cocktail that can be savored slowly, making it perfect for those who appreciate the depth and richness of a well-crafted beverage.

How the Old Fashioned is Served

The traditional Old Fashioned is served in a specific manner that enhances its appeal and enjoyment. Here is a step-by-step guide to serving the perfect Old Fashioned:

Ingredients

  • 2 oz bourbon or rye whiskey
  • 1 sugar cube
  • 2-3 dashes Angostura bitters
  • Splash of water or club soda
  • Ice cubes
  • Orange twist and cherry for garnish

Preparation

  1. Muddle the Sugar and Bitters: Place the sugar cube in an Old Fashioned glass (also known as a rocks glass). Add the bitters and a splash of water or club soda. Use a muddler to crush the sugar cube and mix it with the bitters and water, creating a syrupy base.
  2. Add the Whiskey: Pour the bourbon or rye whiskey over the sugar and bitters mixture. Stir gently to combine the ingredients.
  3. Add Ice: Fill the glass with ice cubes. Traditionally, a single large ice cube is preferred as it melts more slowly, keeping the drink cold without diluting it too quickly.
  4. Garnish: Garnish the cocktail with an orange twist and a cherry. Some variations also include a lemon twist or a combination of orange and lemon twists for added aroma and flavor.
  5. Serve: Serve the Old Fashioned with a stirrer or a small spoon, allowing the drinker to mix the ingredients as they sip.

Famous Places in Mexico that Serve the Old Fashioned

While the Old Fashioned is an American classic, its popularity has spread worldwide, including to Mexico. Here are some renowned places in Mexico where you can enjoy a well-crafted Old Fashioned:

Licorería Limantour, Mexico City

Licorería Limantour is one of Mexico City’s most famous cocktail bars, known for its innovative drinks and exceptional craftsmanship. The bar offers a variety of classic and modern cocktails, including a top-notch Old Fashioned. The bartenders at Limantour are known for their attention to detail and dedication to creating the perfect drink.

Hanky Panky, Mexico City

Hanky Panky is a speakeasy-style bar in Mexico City that has gained a reputation for its expertly crafted cocktails. The bar’s intimate setting and skilled bartenders make it an ideal place to enjoy a classic Old Fashioned. Hanky Panky’s dedication to quality ingredients and precise techniques ensures a memorable drinking experience.

Fifty Mils, Mexico City

Located in the Four Seasons Hotel in Mexico City, Fifty Mils is a high-end bar known for its sophisticated cocktails and luxurious ambiance. The bar offers a range of classic and contemporary drinks, with the Old Fashioned being a standout. Fifty Mils’ bartenders are known for their creativity and precision, making it a must-visit for cocktail enthusiasts.

Guadalajara’s El Gallo Altanero

El Gallo Altanero in Guadalajara is a cocktail bar that focuses on showcasing the best of Mexican spirits and ingredients. While tequila and mezcal are the stars of the menu, the bar also offers expertly crafted Old Fashioneds. The bartenders’ passion for mixology and dedication to quality make El Gallo Altanero a top choice for cocktail lovers.

What Makes the Old Fashioned a Classic Cocktail

The Old Fashioned’s status as a classic cocktail is well-deserved, owing to several key factors:

Timelessness

The Old Fashioned has remained relevant for over a century, withstanding changing trends and evolving tastes. Its simple yet sophisticated recipe has proven to be timeless, appealing to generation after generation of cocktail drinkers.

Versatility

The Old Fashioned’s basic formula allows for endless variations, making it a versatile cocktail that can be adapted to suit different preferences. Whether made with bourbon, rye, rum, or tequila, the Old Fashioned maintains its core characteristics while offering a unique twist.

Cultural Significance

The Old Fashioned holds a significant place in American cocktail culture. It represents a return to simplicity and tradition, harking back to the early days of mixology. Its inclusion in popular media, such as “Mad Men,” has further cemented its status as a cultural icon.

Balance of Flavors

A well-made Old Fashioned is a masterclass in balance. The interplay between the whiskey’s warmth, the bitters’ complexity, and the sugar’s sweetness creates a harmonious and satisfying drink. This balance of flavors is a hallmark of classic cocktails and contributes to the Old Fashioned’s enduring appeal.

Ritualistic Preparation

The process of making an Old Fashioned is an integral part of its charm. The ritual of muddling the sugar and bitters, stirring the whiskey, and garnishing with an orange twist adds to the overall experience. This attention to detail and craftsmanship elevates the Old Fashioned from a simple drink to a work of art.

Additional Cocktail Recipes to Try:

Conclusion

The Old Fashioned cocktail is more than just a drink; it is a symbol of classic cocktail culture and a testament to the artistry of mixology. Its rich history,