Sobremesa: The Mexican Art of Staying at the Table

Sobremesa: The Mexican Art of Staying at the Table

Sobremesa: The Heartbeat That Lives After Every Meal Here in Amatitán, Jalisco, the day settles slowly.The sun slides across the blue agave fields as if blessing every leaf.The air still carries the sweet, earthy smell of cooked agave from the morning horno — warm,...