Why the World’s Great Spirits Begin With Agriculture—and What Wine, Coffee, Tea and Olive Oil Can Teach Tequila Before there is a Château, there is a vineyard. Before there is a celebrated espresso, there is a coffee tree. Before first-flush tea reaches porcelain,...
USDA Certified Organic Tequila: What the Seal Really Means From Agave Field to Bottle The most important thing about USDA Certified Organic tequila happens before there is any tequila at all. Before the bottle. Before the distillery. Before fermentation, distillation,...
What Brix Can—and Can’t—Tell You About USDA Certified Organic Tequila A number on a refractometer can tell you something about an agave. It cannot tell you its entire story. That distinction matters. Tequila drinkers are becoming remarkably curious about what happens...
What Generational Tequila Craftsmanship Really Means: From Agave Field to Distillery Why generations of agave knowledge matter—and how Hermosa Organic Tequila connects family, agriculture and traditional tequila-making in Amatitán, Jalisco, México There are things you...
USDA Certified Organic Tequila: What “Organic” Actually Means From the Agave Field to Your Glass The most important thing about organic tequila happens years before anyone pours a glass. It happens in the soil. Long before an agave is harvested, cooked, fermented,...
