How to Choose Tequila: Stop Drinking Other People’s Opinions The most expensive palate in the room still doesn’t get to decide what tastes good to you. Neither does the bartender with 20 years of experience. Neither does the friend who collects rare...
National Oyster Day: Why Oysters and Hermosa Organic Tequila Blanco Are One of the World’s Great Pairings National Oyster Day deserves something better than champagne. Every August 5, seafood lovers celebrate National Oyster Day, an opportunity to appreciate one...
Ranch Water: Why the Simplest Tequila Cocktail Demands Better Ingredients Three ingredients leave nowhere to hide. Tequila. Fresh lime. Sparkling mineral water. That is the beautiful simplicity of Ranch Water—and also the reason a truly good one deserves more thought...
Why the Best Tequila Cocktails Start Before You Pour the Tequila The Secret Isn’t Another Ingredient. It’s Making Every Ingredient Matter. There is a moment behind a good bar that most guests never see. It happens before the shaker rattles. Before the lime...
USDA Certified Organic Tequila: What the Seal Really Means From Agave Field to Bottle The most important thing about USDA Certified Organic tequila happens before there is any tequila at all. Before the bottle. Before the distillery. Before fermentation, distillation,...
