Part 2 — Meeting the Barrel: How We Age Our Blanco, Reposado & Añejo with Purpose

From Kentucky to Jalisco: The Bourbon Barrel’s Second Life

From Kentucky to Jalisco: The Bourbon Barrel’s Second Life 1. The Barrel’s First Life Far from our agave fields in Jalisco’s highlands, in Kentucky’s cooler climate, oak trees are grown to become barrels. These American white-oak barrels are built, charred, and filled...