Where Additive Free Tequila Truly Begins Before the first bottle leaves our distillery in Amatitán, Jalisco, México, I like to step into the fields before sunrise. The sky is dark and soft. The first birds are singing. The agave leaves glow in the early blue light as...
From Kentucky to Jalisco: The Bourbon Barrel’s Second Life 1. The Barrel’s First Life Far from our agave fields in Jalisco’s highlands, in Kentucky’s cooler climate, oak trees are grown to become barrels. These American white-oak barrels are built, charred, and filled...
What is the Difference Between Tequila and Mezcal? Two Spirits, One Ancestry I often tell visitors to our distillery that tequila and mezcal are like two branches of the same ancient tree — both nourished by the agave, both born from the land, yet growing in different...
USDA Certified Organic Tequila: Hermosa Organic Tequila, Where Purity Meets the Earth In the quiet dawn over Amatitán, Jalisco, Mexico the fields glow blue-green under the morning sun. Rows of Tequilana Weber Blue Agave stretch across the red volcanic soil like waves...
