Wild Yeast, Open-Air Fermentation & Tequila: What Really Happens Before Distillation The most important ingredient you never see on the front of most tequila bottles may be alive. Yeast. Before tequila reaches a still, before oak shapes a Reposado or Añejo, and...
Why Hermosa Organic Tequila Won’t Rush the Process: What Tequila Loses When Production Is Built for Speed There is a question every growing tequila brand eventually has to confront: What are you willing to change to make more of it? Harvest agave sooner? Source from...
