Part 2 — Meeting the Barrel: How We Age Our Blanco, Reposado & Añejo with Purpose

From Kentucky to Jalisco: The Bourbon Barrel’s Second Life

From Kentucky to Jalisco: The Bourbon Barrel’s Second Life 1. The Barrel’s First Life Far from our agave fields in Jalisco’s highlands, in Kentucky’s cooler climate, oak trees are grown to become barrels. These American white-oak barrels are built, charred, and filled...
TEQUILANA BLUE WEBER AGAVE:  THE HEART OF PURE TEQUILA

TEQUILANA BLUE WEBER AGAVE: THE HEART OF PURE TEQUILA

TEQUILANA BLUE WEBER AGAVE: THE HEART OF PURE TEQUILA – The Living Heart of Tequila The morning light spills over the red volcanic earth of Amatitán, turning the fields into a sea of silver-blue. Each agave plant — tall, spiked, and alive — seems to glow as the...
Most Awarded Tequila

Most Awarded Tequila

Most Awarded Tequila: Hermosa Organic Tequila “Before the medals, before the acclaim, there was the land — red volcanic soil breathing under the Amatitán, Jalisco, Mexico sun. Here in Amatitán, where Hermosa Organic Tequila was born, awards are not the goal —...
How To Make a Tommy’s Margarita

How To Make a Tommy’s Margarita

From the Fields of Amatitán, Jalisco, Mexico to the Rim of Your Glass It begins here — in the red volcanic soil of Amatitán, Jalisco, Mexico. Rows of Tequilana Weber Blue Agave stretch to the horizon, their spiked leaves glistening under the golden light. This is...