USDA Certified Organic Tequila: What the Seal Really Means From Agave Field to Bottle The most important thing about USDA Certified Organic tequila happens before there is any tequila at all. Before the bottle. Before the distillery. Before fermentation, distillation,...
USDA Certified Organic Tequila: What It Really Means From the Agave Field to Your Glass And why knowing what is behind the USDA Organic seal can change the way you shop for tequila A tequila bottle can tell you many things. Blanco. Reposado. Añejo. 100% agave....
Agave Brix & Tequila: What the Number Really Tells You About Mature Agave—and What It Doesn’t A tiny drop of agave juice can reveal something important about a plant that has spent years growing in México. But one number can never tell the whole story. There is a...
USDA Certified Organic Tequila: What “Organic” Actually Means From the Agave Field to Your Glass The most important thing about organic tequila happens years before anyone pours a glass. It happens in the soil. Long before an agave is harvested, cooked, fermented,...
Taste the Land, Not the Brand: How to Understand Where Tequila Really Comes From Before you taste the brand, taste the place. That sounds romantic. It should also be practical. Before tequila has a bottle, label, cocktail menu, advertising campaign or tasting note,...
