USDA Certified Organic Tequila: What the USDA Organic Seal Really Means A bottle of tequila can be opened in seconds. The agricultural decisions behind it may have started years earlier. That is the most important thing to understand about USDA Certified Organic...
The Best Barrel Doesn’t End Its Story When the Tequila Is Gone. Walk through a traditional tequila distillery and you’ll see rows of oak barrels quietly aging tequila. Most visitors think the story ends there. It doesn’t. Long after a barrel has...
Regeneration and Reverence: The Future of Organic Agave Farming and Tequila There is an easy way to misunderstand tequila. Start the story at the distillery. Begin with the horno. Move to fermentation. Talk about copper, oak, barrels, proof and bottles. All of those...
USDA Certified Organic Tequila in Texas: Why Authentic Mexican Tequila Is Thriving Across the Lone Star State Texas Has Become One of America’s Great Tequila States There are few places outside México where tequila feels as naturally at home as it does in Texas....
The Spirit of Simplicity: Why Great Tequila Begins With Respect for One Extraordinary Ingredient The finest tequila isn’t defined by how much is added. It’s defined by how little needs to be. That may sound unusual in an era when nearly everything promises...
