From Shots to Sips: How to Drink Tequila and Actually Taste What’s in Your Glass There is a moment in almost every tequila drinker’s life when tequila changes. The glass is no longer something to finish as quickly as possible. You stop. You smell it. You take a small...
Sipping Tequila: What Makes a Tequila Worth Slowing Down For? There is no official category called “sipping tequila.” México’s tequila regulations recognize classes such as Blanco, Joven or Oro, Reposado, Añejo and Extra Añejo. “Sipping tequila” is not one of them....
Why Tequila Is Becoming the Drink of People Who Choose to Drink Differently There comes a point for many people when the question changes. It used to be: What are we drinking tonight? Then one day it becomes: What is actually worth drinking tonight? That is a small...
Best Sipping Tequila: How to Choose, Taste and Enjoy Blanco, Reposado & Añejo For years, tequila was introduced to a lot of people with instructions: Salt. Shot. Lime. Done. But tequila becomes a very different spirit when you slow it down. You notice the agave....
Sobremesa in México: Why the Best Part of Dinner Begins After the Meal There is a moment at a good table when dinner is technically over, but nobody gets up. The plates have been cleared—or maybe they have not. Someone is halfway through a story. Coffee arrives....
