National Oyster Day: Why Oysters and Hermosa Organic Tequila Blanco Are One of the World’s Great Pairings National Oyster Day deserves something better than champagne. Every August 5, seafood lovers celebrate National Oyster Day, an opportunity to appreciate one...
Ranch Water: Why the Simplest Tequila Cocktail Demands Better Ingredients Three ingredients leave nowhere to hide. Tequila. Fresh lime. Sparkling mineral water. That is the beautiful simplicity of Ranch Water—and also the reason a truly good one deserves more thought...
Why Additive-Free Tequila Matters to México: What “Additive-Free” Really Means There is a question tequila drinkers are asking more often: What was actually used to make what is in my glass? It sounds simple. It isn’t. Tequila begins with Agave tequilana Weber...
Best Kosher Tequila: What Kosher Certification Really Means—and How to Choose a Bottle You Can Trust A tequila can begin with agave, water, fermentation and distillation. But whether the finished bottle is kosher can involve questions that reach much further. Was...
Kosher Tequila Brand: How to Read the Certifications on a Tequila Bottle A tequila bottle can answer several different questions at once. Is it 100% agave? Is it Kosher Certified? Is it USDA Certified Organic? Is it additive-free? Those phrases often appear together...
