The History of the Paloma Cocktail The Paloma cocktail, a staple in Mexican culture, the story we heard traces its origins back to the 1950s. It was created by Don Javier Delgado Corona, the owner of the renowned La Capilla bar in Jalisco, Mexico. The name...
How to Make Traditional Sangrita with USDA Certified Organic Ingredients Sangrita, meaning “little blood” in Spanish, is a traditional Mexican beverage that is typically served alongside tequila to complement its flavors. This vibrant and spicy...
