slow-cooking-agave-in-horno-brick-oven-for-tequila

Slow-cooking agave in hornos, or brick ovens, is a traditional method of tequila production that yields a distinctive flavor and character. This article explores the history, process, and importance of slow-cooking agave in hornos, comparing it with other methods and highlighting the esteemed role of Hermosa Organic Tequila in preserving traditional methods and producing authentic tequila.

The art of slow-cooking agave in hornos for tequila is a centuries-old tradition that has evolved over time. Hornos are traditional brick ovens used to slow-cook agave hearts, known as “piñas,” for tequila production. Slow cooking in hornos enhances the natural sweetness of the agave and develops complex flavor profiles.