Why Bartenders Obsess Over Cocktail Ice

Clear cocktail ice being cut into a cube and highball spear on a bright limestone bar beside a bottle of Hermosa Organic Tequila Blanco.

A bright contemporary Mexican hotel bar prepared for daytime service, with a clear ice block, finished cube, Collins spear, stainless tools and Hermosa Organic Tequila Blanco arranged naturally on a pale limestone surface.